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Monster Salad!

I usually make a pretty insane salad for lunch. But today I made the monster salad to top all salads in preparation for a long busy day in Coney! Avocado, mango, orange pepper, cucumber, chickpeas, tofu,...
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Snow Day Lentil Soup

This is Shimmer's reaction to the snow: It's the perfect day for cooking up a giant batch of healthy vegeatable soup while listening to Depeche Mode's Violator album on vinyl (or the YouTube link...
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Electric Green Pea Hummus Recipe!

I made electric green hummus!!!! I was really reluctant to try this recipe using green peas rather than chickpeas but it's SO GOOD 2c Peas 2 Tbsp tahini 1 Tbsp olive oil Juice of 1 lemon 2tsp...
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New Vegan Cheese Shop in Brooklyn

Finally made it to the new #vegan cheese shop in Brooklyn @riverdelcheese! All the dairy free cheeses I tried are so good but this @cheezehoundinc Mutzarella is INSANELY good! It's so difficult to believe...
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Avocado Toast

This is what I eat for breakfast every morning along with an almond milk latte. A whole avocado mashed on top of two pieces of millet bread with a dash of Cheyenne pepper & salt!...
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Beach Blanket Recipe! Cucumber Basil Soup

I've decided that this summer I'm going to be all about experimenting with cold soup recipes! I just made this cucumber basil soup with mango! 1 cucumber 1/2 avocado Handful of cashews Juice of 1...
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Coney Sunset Orange Sauce Recipe

I call this Orange Tahini sauce my Coney Sunset sauce because it has that blissful, warm tropical feeling of the orange sun setting over the ocean. Lately I've been having so much fun photographing the Coney...
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Mermaid Edamame Hummus

I love making chickpea hummus! However, I am so thrilled by this recipe and the added nutritional value Edamame brings to the recipe, I don't think I'll ever go back to chickpeas! I had never dreamt of this...