Avocado Toast
This is what I eat for breakfast every morning along with an almond milk latte. A whole avocado mashed on top of two pieces of millet bread with a dash of Cheyenne pepper & salt! Yum!
Tonight was pure magic! Thank you to the 500+ Skaters who came out to disco tonight despite the forecast of thunderstorms! The night began with a rainbow in a bright yellow sky & proceeded to get more & more magical from that point on. After a crazy week in this crazy world it felt SO…
I call this Orange Tahini sauce my Coney Sunset sauce because it has that blissful, warm tropical feeling of the orange sun setting over the ocean. Lately I’ve been having so much fun photographing the Coney Island Sunsets and posting them! Be my friend on , & Instagram for more sunset visuals to coincide with…
In September,Pearls Daily became Miss Coney Island 2019! We are super excited to see what she does! What a beauty!
Last but not least, Vinny’s favorite recipe: Over Night Oats In a glass jar combine: 1 Banana mashed in jar Oats 1/2 cup Chia seeds (for high quality protein) 2 tablespoons Optional. Maca root powder (for energy) 1 teaspoon Optional. Lucuma powder for sweetener Any other powders. I like Mushroom for stamina! Top off with…
Omg… ??? unicorn vegan sushi bento boxes! My foodie heaven! ????? by
I’ve decided that this summer I’m going to be all about experimenting with cold soup recipes! I just made this cucumber basil soup with mango! 1 cucumber 1/2 avocado Handful of cashews Juice of 1 lemon 1/2 cup water 1 cup fresh basil 1 Clove garlic Salt & Cayenne to taste 1 chopped mango Blend!…